Search results for "pumpkin"

Gluten-free Pumpkin Pecan Tarts

…with sweet rice flour. NOTE: This pie crust is great for sweet or savoury dishes, like chicken pot pies. Pecan Pumpkin Tart Filling Ingredients: For Pumpkin Filling 3/4 cup canned solid-pack pumpkin 2 tablespoons packed light brown sugar 1 large egg, lightly beaten 2 tablespoons sour cream 1/8 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg For Pecan Layer 3/4 cup light corn syrup 1/2 cup packed light brown sugar 3 large eggs, lightly…

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Gluten Free Pumpkin Pancakes

…nloaded it yet…why not? It’s FREE! Now onto the pancakes: With the cooler weather, all things with pumpkin and the warm spices are always welcome. The smell along will warm you up and make you feel all cozy on the inside. What better way to start the day than with gluten free pumpkin pancakes. They are quick, simple, yet seasonal. We topped ours with just regular maple flavoured pancake syrup, but you could fancy them up with some c…

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Baked Pumpkin Crunch Oatmeal

…“Gluten-Free” on the package. If you’re unsure, please talk to your doctor about it. Baked Pumpkin Crunch Oatmeal Author: Jeanine Friesen Serves: 9 This Baked Pumpkin Crunch Oatmeal is perfect for breakfast or brunch. Make a pan on the weekend, and simply reheat in the microwave on busy weekday mornings. Ingredients 1/2 cup pumpkin puree (not pie filling) 1 large egg 1/3 cup maple syrup 1 teaspoon vanilla extract 2/3 cup…

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24 Gluten Free Pumpkin Recipes from The Baking Beauties

Every autumn I get a few pumpkins for baking and making puree, and I have found so many great things that can be made with it. Pumpkin adds great moisture to gluten-free baking, and paired with spices, it can fill you with the “warm-fuzzies” during the cool autumn days. Grab a warm cup of coffee or tea and browse these 24 gluten free pumpkin recipes to warm your soul and for some inspiration. From pancakes, cookies, and good-old-tr…

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Crustless Pumpkin Pie

…I’ve never been a fan of pie. Well, it ends up, I’ve never been a fan of pie crust. This Crustless Pumpkin Pie is gluten free, and will be loved by both “gluten-eaters” and those of us that eat gluten free. This pie was very flavourful, simple to make, moist, and yet held it’s shape well enough, you’d think there was a crust under there. Crustless Pumpkin Pie Author: Jeanine Friesen Ingredients 15 oun…

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Gluten-Free Pumpkin Biscotti

…gum 2 tsp cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 2 eggs 1/2 cup pumpkin purée 1 tsp vanilla extract Directions: Preheat oven to 350°F. Sift together the flour, salt, sugar, baking powder, and spices into a large bowl. In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to incorporate the dough will be…

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Gluten-Free Pumpkin Bundt Cake

This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.       Print a Copy for Future Reference     Ingredients: 1/4 cup sweet rice flour 1/4 cup tapioca flour 1/2 cup sorghum flour 1/2 cup brown rice flour 1/2 tsp Xanthan gum 1 Tbsp baking powder…

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Gluten Free Pumpkin Roll

For my NEW Gluten Free Pumpkin Roll Cake recipe, CLICK HERE. Happy Thanksgiving to all of our Canadian readers! I hope you guys are all having a fantastic weekend with friends, family & of course…food. We had a gathering yesterday,and I brought this gluten free Pumpkin Roll for one of the desserts (sorry for the poor picture, that’s what happens when you try to get a picture before everyone eats it). Everyone really liked i…

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Gluten Free Bread Stuffing | The Baking Beauties

Gluten Free Bread Stuffing

  I was a picky eater as a child. That’s not to say that I’m all bold and daring now. I’m still rather conservative in what I eat, but thankfully I have grown into eating a lot more things. One of the things I never ate as a child was bread stuffing. I have no idea why, I think maybe it was just not knowing what was in it that kept me from wanting it. Mind you, as a child, knowing it had celery and onions in it wouldnR…

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