Look at that picture. It’s OK, I’ll give you a moment. The pecans. The cream cheese. The taste of pumpkin, with it’s warm, spicy accompaniment. The cinnamon-y, nutty crust. The Dulce de Leche. Ah…this gluten-free Pumpkin Cheesecake is perfection on a plate. My husband had a birthday a few weeks ago, and I decided to […]
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Well, fall is definitely in the air. It’s not just the fact that our trees in the front are bare already, and the garden is empty. It’s also fall because you can find a lot of pumpkin goodies everywhere now. Pumpkin coffees, pumpkin pies, pumpkin soup, and even pumpkins used to decorate by the front […]
Alright, here with go with another Baking Beauties original recipe – Gluten Free Chocolate Pumpkin Sheet Cake. I tweaked, twisted & manipulated this recipe in my very own delicious creation. Sometimes it’s just fun to go with your instincts, and play in the kitchen (just be sure to have a pen & paper handy when […]
I’ve never been a fan of pie. Well, it ends up, I’ve never been a fan of pie crust. This Crustless Pumpkin Pie is gluten free, and will be loved by both “gluten-eaters” and those of us that eat gluten free. This pie was very flavourful, simple to make, moist, and yet held it’s shape […]
For my NEW Gluten Free Pumpkin Roll Cake recipe, CLICK HERE. Happy Thanksgiving to all of our Canadian readers! I hope you guys are all having a fantastic weekend with friends, family & of course…food. We had a gathering yesterday,and I brought this gluten free Pumpkin Roll for one of the desserts (sorry for the […]
I made these mini pies using a new GF crust recipe. I was very happy with this crust recipe, it was tender, and even slightly flaky. However, I only had to roll the dough into small balls & place in a mini muffin tin (to make mini tarts). I never had to roll out a […]
Yes, folks…pumpkin ice cream! I’ve never seen this available in the store, but it would really make a great seasonal ice cream, I think. This ice cream tastes just like pumpkin pie, with the wonderful taste of pumpkin, and the great blend of spices. With the heavy cream & egg yolks, it makes a really […]
I have never done as much baking with pumpkin as I have this year. We grew our own pumpkins this past summer. Two varieties; the jack-o-lantern pumpkins and the pie pumpkins. We had a lot of fun with the jack-o-lantern pumpkins, and make some pretty amazing Halloween decorations, as well as donated a number of […]
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.