I was so excited when this recipe actually turned out. And not only turned out, but was fantastic! I had tried making biscotti in my pre-gluten-free days, but hadn’t succeeded. This is my first attempt at gluten-free biscotti, and I gotta say, it rocked! Get out that cuppa joe, you’re gonna need it to dip these wonderful sticks of spicy goodness into. Print a Copy for Future Reference &nb…
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24 Gluten-Free Pumpkin Recipes from The Baking Beauties
Every autumn I get a few pumpkins for baking and making puree, and I have found so many great things that can be made with it. Pumpkin adds great moisture to gluten-free baking, and paired with spices, it can fill you with the “warm-fuzzies” during the cool autumn days. Grab a warm cup of coffee or tea and browse these 24 soul-warming gluten-free pumpkin recipes for some inspiration. From pancakes, cookies, and good-old-traditional…
Gluten-Free Pumpkin Bundt Cake
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving. Print a Copy for Future Reference Ingredients: 1/4 cup sweet rice flour 1/4 cup tapioca flour 1/2 cup sorghum flour 1/2 cup brown rice flour 1/2 tsp Xanthan gum 1 Tbsp baking powder…
Gluten Free Pumpkin Roll
Happy Thanksgiving to all of our Canadian readers! I hope you guys are all having a fantastic weekend with friends, family & of course…food. We had a gathering yesterday,and I brought this gluten free Pumpkin Roll for one of the desserts (sorry for the poor picture, that’s what happens when you try to get a picture before everyone eats it). Everyone really liked it, and the taste & texture was anything but gluten free….
Autumn Baked Oatmeal
When the cooler temperatures hit us, I like to change up our breakfasts. Instead of cereal and cold milk, it is nice to have a nice warm, stick-to-your-ribs breakfast. This Autumn Baked Oatmeal fits the bill when it comes to that. If you or your family does not like cooked oatmeal, be sure to give baked oatmeal a try, it has a completely different texture. This baked oatmeal includes all the wonderful flavours of Fall. Pumpkin, maple syrup, pec…
All-in-One Holiday Bundt Cake
Autumn is just such a beautiful time of year. The air is cooler & crisp. The trees turn beautiful colours that you can only enjoy for a few weeks (or until a wind storm comes along and blows them all off the trees). I also love all the flavours that are in season this time of year. The abundance of apples, cranberries, pumpkin and pecans. Each and every one of those things whispers “Autumn!”, but this cake screams it! This cake…
Gluten-free Recipes for the Holidays
The holidays are upon us, and with that comes a lot of fantastic food! From brunch with seldom-seen friends and family, to trays of cookies set out in the office; food brings us all together during the holidays. Here is a list of some of my family’s favorite recipes for the holidays, I hope that you and yours enjoy them as well. Breakfast/Brunch The BEST Gluten-free Cinnamon Buns (yes, they are like wheat-based ones) The Ultimate…
Gluten-Free Tea Time! Scones anyone?
Welcome back to Gluten-Free Bread Baking week! This is our 3rd of 5 gluten-free recipes for a variety of breads. October is Celiac Awareness Month, so I’m doing my part to make you aware, and sharing a few great recipes with fellow celiacs. Today I’ve actually got 2 recipes to share with you, but both are for scones. Perfect for breakfast, brunch, or, if you’re fortunate enough to have the time, afternoon tea! &n…
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