Russian Salad

This recipe for Russian Salad was submitted by my Mom. It is a fantastic twist to a regular jello salad. The flavours are really great, and the sour cream layer  doesn’t make it sour, but rather, makes it very creamy. Delicious! Save Print Russian Salad Author: Jeanine Friesen   Ingredients 1 1/2 cups water 3/4 cup […]

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Gluten-Free Lemon Poppy Seed Loaf

I don’t know what it is. I am loving anything with lemons lately. The lemons in the stores are looking really nice right now, and the price has dropped a little, so I’ve been buying a few lemons to bake with. I was really hungry for some gluten-free lemon poppy seed loaf, but had not […]

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Gluten-Free Sugar Cookies

With yesterday being the first day of spring, that makes today the first FULL day of Spring! Yeah! What better way to celebrate than with cookies? I don’t know what you did with your time yesterday, but I made these huge, delicious, phenomenal (yes, they are that good) cookies for my family yesterday. I have […]

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Catalina Salad Dressing

We use quite a bit of Catalina salad dressing at our house. Mostly when we have taco salad. When I had that on the menu for the evening, and realized that I didn’t have any dressing at home, I looked into my cookbooks. I found this recipe in one of those wonderful Church compilation cookbooks. […]

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Broccoli Soup

I was hungry for a broccoli soup the other day, so my little boy & I went off to the grocery store to find some “trees” for our supper. I have never really had a problem getting either of my kids to eat broccoli, so I knew this was going to be a meal that […]

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Easy Snickers Bar Pie – Gluten-free too!

Time for something sweet! This Snickers pie was delicious! If you keep some gluten-free chocolate crumbs on hand in the freezer, like I do, it doesn’t take much longer than using a pre-made shell. Plus, instead of getting two pies, I got one large 10″ cake, made in a springform pan. NOTES: I did use […]

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Versatile Meatballs with Mushroom Dill Sauce

These Versatile Meatballs with Mushroom Dill Sauce were made by my Mom. The recipe comes from a Church or community cookbook, and it was a base meatball recipe, with different sauces that you could use with them. I think this dill sauce sounds fantastic. By using gluten-free bread crumbs, and a gluten-free cream of mushroom […]

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Easy and Delicious Ranch Parmesan Chicken

This Easy and Delicious Ranch Parmesan Chicken was simple to put together, and even good enough to make when company comes over. By using gluten-free bread crumbs, this is a dish that Celiacs can enjoy as well. Top this with some spaghetti sauce & a slice of mozzarella cheese during the last few minutes of […]

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Cheeseburger & Fries Casserole

Welcome to March!! How exciting! Now only is this usually the end of winter or us, and the beginning of spring, but The Baking Beauties has now been around 1 full year! Yeah!! We’ll be celebrating this coming month, the whole month, with games, giveaways, and a lot more recipes! So, be sure to bookmark […]

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