Gluten Free Snickerdoodles

  The Christmas baking continues. Did you know it’s only 2 weeks until Christmas?? With how fast this past week has gone, I’m scared to see how fast the next two will go. With concerts, gatherings & parties to attend, the next two weeks will be gone before you know it! So, how is your […]

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Gluten-Free Christmas Baking Begins – Chocolate Crinkle Cookies

  This is my first gluten-free Christmas. I remember how sick I felt last Christmas, so I am looking forward to enjoying this one. Between now and Christmas I will try to post a variety of different baked goods & sweets. This recipe for gluten-free Chocolate Crinkle Cookies comes from a gluten free blog that […]

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Gluten-Free White Chocolate & Cranberry Cookies

I’m so tickled with myself. This recipe is one that I’ve been baking for years. I even won a cookbook at a cookie contest a few years ago with this recipe. But, those cookies were made with regular flour. I haven’t taken many of my existing recipes & switched them over to GF, but I […]

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Caramel Cake with Caramelized Butter Frosting

That’s right, I’m late at posting my Daring Baker Challenge for November. We had such a busy birthday weekend, I didn’t get around to posting it on Saturday like I should have. I apologize, and without further ado, I will share the recipe with you that gave 1,000′s of bakers across the globe on a […]

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The Daring Bakers get a Sugar Rush (Vanilla Bean Caramels)

I’m late! I’m late! For a Very Important Date! That’s right, I’m late at posting my Daring Baker Challenge for November. We had such a busy birthday weekend, I didn’t get around to posting it on Saturday like I should have. I apologize, and without further ado, I will share the recipe with you that […]

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Pear Butter

I made this pear butter a while ago but just never blogged it. It is really tasty on your toast in the morning, or even over some ice cream in the evening. You could still make this now to put into gift baskets for Christmas. Something that is homemade and can be used up make […]

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Mojito Chicken

This chicken was a lot of fun to make. It used methods I hadn’t done before, but were simple to do. It had a rub, a marinade, and then a glaze, so it had great flavour! I know it has a few steps, but it really does not take long to make at all, don’t […]

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Gluten-Free Brownies

After reading this recipe on Mennonite Girls Can Cook (and yes, they can) I knew this was a recipe I wanted to try. I found some coconut flour at Bulk Barn when we went to the city, and have since gotten more, so I can make more brownies. These made really, really good brownies. Not […]

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Gluten-free Pumpkin Pecan Tarts

I made these mini pies using a new GF crust recipe. I was very happy with this crust recipe, it was tender, and even slightly flaky. However, I only had to roll the dough into small balls & place in a mini muffin tin (to make mini tarts). I never had to roll out a […]

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