Restaurant Style Fried Rice

Our Chinese take-out at home wouldn’t be complete without Restaurant Style Fried Rice. My husband & I love the fried rice, and enjoyed this one, but both kids would rather have a noodle dish. Next time, I think I will do less soy sauce though, it got a little bit stronger than we like it. […]

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Gluten Free Chinese-Style Chicken Balls with Sweet and Sour Sauce

Ahh…this meal really hit the spot. We talked about it for days after. We were absolutely amazed & delighted with how well this dish turned out. Since going gluten-free last May, we haven’t done any Chinese take-out. We loved ordering the sweet & sour chicken balls; that was something everyone in the family enjoyed. We […]

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Wonderful Gluten Free Sandwich Bread

This Wonderful Gluten Free Sandwich Bread was simple to make, rose great in a standard bread pan, was soft – and when fresh – isn’t crumbly at all. I did find it to be a wee bit crumbly after being frozen, but not as bad as some of the recipes I’ve tried in the past. […]

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Salisbury Steak

Yum…I’m not sure what else to say about these Salisbury Steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again! Print Salisbury Steak Author: Jeanine Friesen   Ingredients 1 package of Lipton onion soup mix (always read the labels, make sure they are gluten-free) 3/4 cup hot […]

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Gluten Free Keilke or Vereniki Dough

When I saw this recipe for Gluten Free Keilke or Vereniki  Dough posted over at Mennonite Girls Can Cook, I knew it was going to be on my MUST TRY list! And boy, I have not been disappointed. Although I have not used the dough for perogies yet, we have loved the noodles with some cream […]

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Beef Spaghetti Pie

This Beef Spaghetti Pie recipe is another recipe from the Company’s Coming cookbook. Mom’s notes on this were short & sweet…”A good tasting quick supper”. Isn’t that really what we’re all looking for?? Print Beef Spaghetti Pie Author: Jeanine Friesen   Ingredients 8 cups water 1 teaspoon salt 6 oz. gluten-free spaghetti 1/2 cup grated Parmesan cheese […]

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Jello Popcorn

What a crazy few weeks we’ve had at our house! Between Christmas & now we’ve had everyone home from school/work, everyone getting back into routine, nieces & nephew here for sleepovers, beyond cold temps (was -37 degrees C this morning), colds & sore throats, and a very quick trip to IL and back (about 800 […]

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Rice Chex Muddy Buddies

  I hope that you’re all doing well in the new year. We had a really good Christmas holiday, straight through to the new year. We had a lot of time with our families, had our nieces & nephew all down for sleepovers (that’s 3 extra kids for 2 nights). We’ve gone sledding, skating (or […]

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Grandma’s Peanut Brittle

  Now, when your Grandma tells you how to make something, you should listen & follow her instructions. After all, she knows! Right?? Well, I goofed on my Grandma’s Peanut Brittle a wee bit, I added the peanuts to the syrup mixture, which was a bad idea, because it caused the syrup to cool & […]

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