Christmas is a mere 2 months away. For those of you who are celebrating your first gluten-free holiday season, this can seem like you are coming upon a dark & dreary time. A time of sitting in the corner munching on rice crackers and carrot sticks while everyone around you is enjoying cookies, cakes, and [...]
Crisp Gluten-Free Gingersnap Cookies
When I was growing up, I recall chilly fall or winter afternoons when we would make ourselves a cup of tea and sit around the table chatting, enjoying whatever baked good was in the house. I would dip my crisp gingersnap cookies into my large mug of Earl Grey tea, which could only be done [...]
24 Gluten-Free Pumpkin Recipes from The Baking Beauties
Every autumn I get a few pumpkins for baking and making puree, and I have found so many great things that can be made with it. Pumpkin adds great moisture to gluten-free baking, and paired with spices, it can fill you with the “warm-fuzzies” during the cool autumn days. Grab a warm cup of coffee [...]
Baking on the Radio!
A few weeks back, the local radio station, Mix 96.7 FM found out about my winning Redpath Sugar’s “Créme de la Créme” contest with my Gluten-free Pumpkin Cheesecake.The morning host, Corny, decided to try something new and moved the morning show to my kitchen! We baked my winning cheesecake on the air! It was a [...]
Gluten-free Pumpkin Scones with a Spiced Glaze
Nothing is as comforting on those cool Autumn mornings as the smell of cinnamon, nutmeg, cloves, and ginger. These light, fluffy gluten-free scones are filled with the moisture of pumpkin, and the beautiful, comforting aroma of pumpkin pie spice. They are great eaten warm, but are also delicious when eaten the next day. The glaze [...]
Gluten-Free Expo in Toronto
This coming weekend, thanks to winning the Redpath Sugar “Creme de la Creme” contest, I will be in Toronto attending Canada’s Baking and Sweets Show. I will be attending the show on Friday and Saturday, and am really looking forward to seeing all things baking and some demos, as well as meeting up with some [...]
Gluten-free Cinnamon Bun Cheesecake
This stunning cheesecake features a pecan crust, a creamy cheesecake swirled with cinnamon and brown sugar, topped with warm caramel sauce; all the components of a perfect cinnamon bun. This dessert is also naturally gluten-free, so it is perfect for those that are entertaining guests with a gluten intolerance or celiac disease.
Thank You!!!
I just want to send out a HUGE to all of you that took the time to vote in Redpath Sugar’s contest. I WON tickets to Canada’s Baking & Sweets Show at the end of the month!! Seriously! Wow!! Check out the video here…it’s a good one. Thank you, Redpath Sugar!! I can’t believe it! [...]
I’ve Written a Book! “The Everything Guide to Living Gluten-Free”
Yep, it’s true! In a few short months, you will find a book with my name as the author on bookshelves online and across the nation. I am very excited to announce that I was asked by Adams Media to write a book for their “Everything” series. “The Everything Guide to Living Gluten-Free” is a [...]
My new book has been released!
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