Welcome here! I’m glad that you’ve stopped by today. Today is the kick off of Gluten-Free Bread Baking week, in honour of Celiac Awareness Month. Each day this week I will be posting a new bread recipe for different types of breads. From great sandwich breads, which are loaded with all the healthy stuff, to […]
We’ve now pulled the tomato plants in the garden. Frost set in last night, and we didn’t want to bother with covering them to prevent them from freezing. But, we did get our fair share of tomatoes from them before pulling them. This recipe is one of the examples of what we’ve done with them. […]
Today is my baby’s 3rd birthday. Wow, where have the last 3 years gone. He was born 3 years ago, early in the morning, just before the doctor had to leave for a weekend-long conference (phew!). He was also born on his due date, which I understand is a very odd thing to happen. He […]
Quick, before it is officially fall, you HAVE to try this recipe for Butter Pecan ice cream. OK, you can try it in fall too, that still works. Just because it isn’t the hot, humid days of summer anymore, doesn’t mean that you can’t enjoy some good, homemade ice cream every now and then. This […]
I have never even tried jalapeno pepper jelly before, but this was on my list of things to attempt to make. I have no idea how the store bought stuff tastes, but I know that this homemade version that I did, which gets it’s pectin and colour from natural sources, is one that I will […]
Yes, Gluten-Free people, there is a delicious and nutritious breakfast/coffee break/snack muffin for us! (insert cheering here). These muffins have a wonderful flavour & texture, and contain a number of good things like sunflower seeds, pumpkin seeds, flax seed, raisins, zucchini and carrots. Yes, it’s a long ingredient list today, but it’ll be totally worth […]
Wow, talk about putting pressure on a recipe, huh? Calling it “The Best”. Well, lucky for this chicken, this recipe lives up to it’s name. I have barbecued chicken many, many times in the past 10 years. I’ve marinated & basted in a variety of different ingredients. However, I’ve never done my chicken this way […]
Summer isn’t gone yet! At least I haven’t posted all my summertime recipes yet, so the season can’t be done yet. This sorbet was simple to make, had only a few ingredients, but tasted fantastic! Definitely a welcomed treat.
No one should be denied brownies, not even those with celiacs or a gluten-intolerance. So, here to the rescue is a gluten-free brownies recipe. This bite’s for you!