Yes, folks…pumpkin ice cream! I’ve never seen this available in the store, but it would really make a great seasonal ice cream, I think. This ice cream tastes just like pumpkin pie, with the wonderful taste of pumpkin, and the great blend of spices. With the heavy cream & egg yolks, it makes a really […]
Alright, holiday baking is starting to come to mind, and these cookies are great for then (although, I do them year round). They have the right amount of spices, they had a great texture, even days later, and they were a nice chewy gingersnap cookie. Delicious! Definitely add this to your “must try” list. I’ll […]
This soup is so easy to make, but has such a great flavour. We all really liked this soup, right down to the 3 year old. My husband even asked that this recipe be put into regular rotation. It’s a nice change from the Veggie Chowder that I usually make.
I have never done as much baking with pumpkin as I have this year. We grew our own pumpkins this past summer. Two varieties; the jack-o-lantern pumpkins and the pie pumpkins. We had a lot of fun with the jack-o-lantern pumpkins, and make some pretty amazing Halloween decorations, as well as donated a number of […]
This sorbet tastes just like the drink, with a wonderful lime & mint flavour to it. We really enjoyed this, and will definitely make it again.
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.
Yep, this month, the Daring Bakers took on pizza! But, not just any pizza. This pizza recipe comes to us from Peter Reinhart’s “The Bread Baker’s Apprentice”. Our hostess with the mostess this month was Rosa of Rosa’s Yummy Yums. This may be your basic pizza dough, but it is far from ordinary! A Barbecue […]
I love making chicken dishes for supper. The only thing better, is a chicken dish that takes very little time. This flavourful salsa chicken takes only a few minutes to prep before you put it in the oven and get the rest of your supper going. It tastes great, and was very moist as well. […]
I was so excited when this recipe actually turned out. And not only turned out, but was fantastic! I had tried making biscotti in my pre-gluten-free days, but hadn’t succeeded. This is my first attempt at gluten-free biscotti, and I gotta say, it rocked! Get out that cuppa joe, you’re gonna need it to dip […]