Easy and Delicious Homemade Dill Dip

This is one of my favorite dips to make from scratch. Why buy a packet of seasonings, not knowing what is in there, when you can easily whip up this dip in a matter of minutes. It is great with a variety of dipping veggies, or with a good thick ripple chip. It will also […]

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Pear Marmalade

Since I gave you some new bread recipes last week, I figured you’d need something to put on your bread. This recipe is one that my Mom submitted, but since she has, I’ve made it myself, and it is so delicious! It can be as chunky as you’d like, and has a great citrus flavour […]

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Chicken Breasts with Balsamic Vinegar and Garlic

Thanks again to everyone for joining me last week for Gluten-Free Bread Baking week. For those of you that don’t have to bake gluten-free, thanks for hanging around and waiting it out. I thought we’d had so much bread the past while, it was time for a main dish recipe. My husband & I really […]

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Gluten-Free Zucchini Bread

Today is the last recipe for our “Gluten-Free Bread Baking Week”. I hope that this has helped you to become a wee bit more aware of celiac disease, and to learn what types of products have gluten in them. It is really amazing how many products do, and how the convenience of so many canned […]

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Gluten-Free Tea Time! Scones anyone?

Welcome back to Gluten-Free Bread Baking week! This is our 3rd of 5 gluten-free recipes for a variety of breads. October is Celiac Awareness Month, so I’m doing my part to make you aware, and sharing a few great recipes with fellow celiacs. Today I’ve actually got 2 recipes to share with you, but both […]

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Gluten-Free Flax Bread

Welcome here! I’m glad that you’ve stopped by today. Today is the kick off of Gluten-Free Bread Baking week, in honour of Celiac Awareness Month. Each day this week I will be posting a new bread recipe for different types of breads. From great sandwich breads, which are loaded with all the healthy stuff, to […]

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Fresh Tomato Soup

We’ve now pulled the tomato plants in the garden. Frost set in last night, and we didn’t want to bother with covering them to prevent them from freezing. But, we did get our fair share of tomatoes from them before pulling them. This recipe is one of the examples of what we’ve done with them. […]

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Gluten-Free Carrot Muffins/Cake

Today is my baby’s 3rd birthday. Wow, where have the last 3 years gone. He was born 3 years ago, early in the morning, just before the doctor had to leave for a weekend-long conference (phew!). He was also born on his due date, which I understand is a very odd thing to happen. He […]

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Butter Pecan Ice Cream

Quick, before it is officially fall, you HAVE to try this recipe for Butter Pecan ice cream. OK, you can try it in fall too, that still works. Just because it isn’t the hot, humid days of summer anymore, doesn’t mean that you can’t enjoy some good, homemade ice cream every now and then. This […]

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