Gluten-Free Pumpkin Bundt Cake

This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.    

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The Daring Bakers Grab a Slice

Yep, this month, the Daring Bakers took on pizza! But, not just any pizza. This pizza recipe comes to us from Peter Reinhart’s “The Bread Baker’s Apprentice”. Our hostess with the mostess this month was Rosa of Rosa’s Yummy Yums. This may be your basic pizza dough, but it is far from ordinary! A Barbecue […]

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Salsa Chicken

I love making chicken dishes for supper. The only thing better, is a chicken dish that takes very little time. This flavourful salsa chicken takes only a few minutes to prep before you put it in the oven and get the rest of your supper going. It tastes great, and was very moist as well. […]

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Gluten-Free Pumpkin Biscotti

I was so excited when this recipe actually turned out. And not only turned out, but was fantastic! I had tried making biscotti in my pre-gluten-free days, but hadn’t succeeded. This is my first attempt at gluten-free biscotti, and I gotta say, it rocked! Get out that cuppa joe, you’re gonna need it to dip […]

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Easy and Delicious Homemade Dill Dip

This is one of my favorite dips to make from scratch. Why buy a packet of seasonings, not knowing what is in there, when you can easily whip up this dip in a matter of minutes. It is great with a variety of dipping veggies, or with a good thick ripple chip. It will also […]

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Pear Marmalade

Since I gave you some new bread recipes last week, I figured you’d need something to put on your bread. This recipe is one that my Mom submitted, but since she has, I’ve made it myself, and it is so delicious! It can be as chunky as you’d like, and has a great citrus flavour […]

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Chicken Breasts with Balsamic Vinegar and Garlic

Thanks again to everyone for joining me last week for Gluten-Free Bread Baking week. For those of you that don’t have to bake gluten-free, thanks for hanging around and waiting it out. I thought we’d had so much bread the past while, it was time for a main dish recipe. My husband & I really […]

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Gluten-Free Zucchini Bread

Today is the last recipe for our “Gluten-Free Bread Baking Week”. I hope that this has helped you to become a wee bit more aware of celiac disease, and to learn what types of products have gluten in them. It is really amazing how many products do, and how the convenience of so many canned […]

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Gluten-Free Tea Time! Scones anyone?

Welcome back to Gluten-Free Bread Baking week! This is our 3rd of 5 gluten-free recipes for a variety of breads. October is Celiac Awareness Month, so I’m doing my part to make you aware, and sharing a few great recipes with fellow celiacs. Today I’ve actually got 2 recipes to share with you, but both […]

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