This recipe for Russian Salad was submitted by my Mom. It is a fantastic twist to a regular jello salad. The flavours are really great, and the sour cream layer doesn’t make it sour, but rather, makes it very creamy. Delicious! Russian Salad Author: Jeanine Friesen Ingredients 1 1/2 cups water 3/4 cup granulated sugar 1 […]
I don’t know what it is. I am loving anything with lemons lately. The lemons in the stores are looking really nice right now, and the price has dropped a little, so I’ve been buying a few lemons to bake with. I was really hungry for some gluten-free lemon poppy seed loaf, but had not […]
With yesterday being the first day of spring, that makes today the first FULL day of Spring! Yeah! What better way to celebrate than with cookies? I don’t know what you did with your time yesterday, but I made these huge, delicious, phenomenal (yes, they are that good) cookies for my family yesterday. I have […]
We use quite a bit of Catalina salad dressing at our house. Mostly when we have taco salad. When I had that on the menu for the evening, and realized that I didn’t have any dressing at home, I looked into my cookbooks. I found this recipe in one of those wonderful Church compilation cookbooks. […]
I was hungry for a broccoli soup the other day, so my little boy & I went off to the grocery store to find some “trees” for our supper. I have never really had a problem getting either of my kids to eat broccoli, so I knew this was going to be a meal that […]
Time for something sweet! This Snickers pie was delicious! If you keep some gluten-free chocolate crumbs on hand in the freezer, like I do, it doesn’t take much longer than using a pre-made shell. Plus, instead of getting two pies, I got one large 10″ cake, made in a springform pan. NOTES: I did use […]
These Versatile Meatballs with Mushroom Dill Sauce were made by my Mom. The recipe comes from a Church or community cookbook, and it was a base meatball recipe, with different sauces that you could use with them. I think this dill sauce sounds fantastic. By using gluten-free bread crumbs, and a gluten-free cream of mushroom […]
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