These Versatile Meatballs with Mushroom Dill Sauce were made by my Mom. The recipe comes from a Church or community cookbook, and it was a base meatball recipe, with different sauces that you could use with them. I think this dill sauce sounds fantastic. By using gluten-free bread crumbs, and a gluten-free cream of mushroom […]
This Easy and Delicious Ranch Parmesan Chicken was simple to put together, and even good enough to make when company comes over. By using gluten-free bread crumbs, this is a dish that Celiacs can enjoy as well. Top this with some spaghetti sauce & a slice of mozzarella cheese during the last few minutes of […]
Welcome to March!! How exciting! Now only is this usually the end of winter or us, and the beginning of spring, but The Baking Beauties has now been around 1 full year! Yeah!! We’ll be celebrating this coming month, the whole month, with games, giveaways, and a lot more recipes! So, be sure to bookmark […]
A Celiac friend of mine was in the hospital a while ago, and knowing that the food she was going to be getting there wasn’t going to be the greatest, I decided to bake her some cookies. Well, for her, for me, and for my husband, who has declared these gluten free Monster Cookies “VERY […]
I’m sure we’re all familiar with the broccoli & cauliflower salad that sometimes has bacon or raisins in it. This recipe for Broccoli Apple Salad is similar to those recipes, but I think it is bumped up a notch. The dressing is cooked, but don’t let that stop you from making it. It is a […]
First, let me say this…my kids actually ate these Porcupine Meatballs!! They’re not very fond of meatballs, and definitely not rice, but they actually asked for seconds of this. Pretty cool, huh? That right there makes this all worthwhile. These porcupines are like meatballs that have rice mixed in with the ground beef. They were […]
These quick, yet delicious, Gluten free Peanut Butter Oat Bars are made with certified gluten-free oats. Although oats themselves are gluten-free, the harvesting, processing, and packaging can contaminate oats with gluten. If you are on a gluten-free diet, it is important to not consume oats unless they are certified gluten free. Gluten Free Peanut Butter […]
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