A friend I know has a serious thing for chocolate cake. Let me rephrase that…chocolate cake with lots of icing. Although these little cake-in-a-mug desserts do not have icing on them, they were pretty good topped with vanilla ice cream and caramel sauce. These Gluten Free Chocolate Cake in a Mug did bubble over a […]
No better way to round out our gluten-free Chinese “take-out” than with Gluten Free Lemon Chicken. This dish was super simple to prepare as well, and tasted fantastic. If gluten isn’t a problem for you, replace the rice flour with all purpose flour. You won’t be disappointed! Gluten Free Lemon Chicken Author: Jeanine Friesen Ingredients 4 […]
Our Chinese take-out at home wouldn’t be complete without Restaurant Style Fried Rice. My husband & I love the fried rice, and enjoyed this one, but both kids would rather have a noodle dish. Next time, I think I will do less soy sauce though, it got a little bit stronger than we like it. […]
Ahh…this meal really hit the spot. We talked about it for days after. We were absolutely amazed & delighted with how well this dish turned out. Since going gluten-free last May, we haven’t done any Chinese take-out. We loved ordering the sweet & sour chicken balls; that was something everyone in the family enjoyed. We […]
This Wonderful Gluten Free Sandwich Bread was simple to make, rose great in a standard bread pan, was soft – and when fresh – isn’t crumbly at all. I did find it to be a wee bit crumbly after being frozen, but not as bad as some of the recipes I’ve tried in the past. […]
Yum…I’m not sure what else to say about these Salisbury Steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again! Salisbury Steak Author: Jeanine Friesen Ingredients 1 package of Lipton onion soup mix (always read the labels, make sure they are gluten-free) 3/4 cup hot water 1 […]
When I saw this recipe for Gluten Free Keilke or Vereniki Dough posted over at Mennonite Girls Can Cook, I knew it was going to be on my MUST TRY list! And boy, I have not been disappointed. Although I have not used the dough for perogies yet, we have loved the noodles with some cream […]
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