Welcome to March!! How exciting! Now only is this usually the end of winter or us, and the beginning of spring, but The Baking Beauties has now been around 1 full year! Yeah!! We’ll be celebrating this coming month, the whole month, with games, giveaways, and a lot more recipes! So, be sure to bookmark […]
A Celiac friend of mine was in the hospital a while ago, and knowing that the food she was going to be getting there wasn’t going to be the greatest, I decided to bake her some cookies. Well, for her, for me, and for my husband, who has declared these gluten free Monster Cookies “VERY […]
I’m sure we’re all familiar with the broccoli & cauliflower salad that sometimes has bacon or raisins in it. This recipe for Broccoli Apple Salad is similar to those recipes, but I think it is bumped up a notch. The dressing is cooked, but don’t let that stop you from making it. It is a […]
First, let me say this…my kids actually ate these Porcupine Meatballs!! They’re not very fond of meatballs, and definitely not rice, but they actually asked for seconds of this. Pretty cool, huh? That right there makes this all worthwhile. These porcupines are like meatballs that have rice mixed in with the ground beef. They were […]
These quick, yet delicious, Gluten free Peanut Butter Oat Bars are made with certified gluten-free oats. Although oats themselves are gluten-free, the harvesting, processing, and packaging can contaminate oats with gluten. If you are on a gluten-free diet, it is important to not consume oats unless they are certified gluten free. Gluten Free Peanut Butter […]
A friend I know has a serious thing for chocolate cake. Let me rephrase that…chocolate cake with lots of icing. Although these little cake-in-a-mug desserts do not have icing on them, they were pretty good topped with vanilla ice cream and caramel sauce. These Gluten Free Chocolate Cake in a Mug did bubble over a […]
No better way to round out our gluten-free Chinese “take-out” than with Gluten Free Lemon Chicken. This dish was super simple to prepare as well, and tasted fantastic. If gluten isn’t a problem for you, replace the rice flour with all purpose flour. You won’t be disappointed! Gluten Free Lemon Chicken Author: Jeanine Friesen Ingredients 4 […]
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