Merry Meringues

These light-as-air cookies were a real treat for us. What else does one do with 4 leftover egg whites, but make meringue cookies! They were crunchy on the outside & chewy in the center. The cookies sprinkled with Jello flavoured powder actually had a cotton candy taste to them. Will definitely make these again!   […]

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Breakfast Casserole Supreme

    This dish was fantastic! If you’re having company over for breakfast or brunch, this casserole is the one to make. It can be prepared the day before, cutting down on prep time in the morning. It has everything in it, and we really enjoyed it topped with some salsa.    

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Simple Gluten Free Danish

These simple danishes were SO yummy, and they were super quick to make as well. They do not have the same flaky texture as a regular danish does, but they were great for a family breakfast outside on the deck. Wonderful. (and gluten free too!)    

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Gluten Free Pastry Cream/Vanilla Pudding

I have recently received my first (yes, there will be more!) shipment of beautiful vanilla beans. I have watched the chefs on The Food Network use vanilla beans for years, and I have always wanted to try them. I love the taste of vanilla, but not for $2.50/bean. EEK! That is the price of them […]

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Egg Salad Sandwiches

I made these yummy, kicked-up egg salad sandwiches for a Sunday picnic in the kid’s treehouse. We all enjoyed it! It’s a nice change from the regular egg salad sandwiches.    

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Gluten-Free Chocolate Cupcakes

These cupcakes were SOOOO good! They were as easy and quick to make as a boxed cake mix. Although I have never tried a gluten free boxed cake mix ($5.50/box, are you kidding??), I am SURE that these were way better than a box could give you. They were light, fluffy, super chocolatey, and a […]

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Lemon Dill Salmon

This was really, really good, and really, really quick too! The simplest of flavour combinations, but oh, so tasty!    

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Favorite BBQ Chicken

This chicken was DELICIOUS! I love barbecued chicken, and this was no exception. It was a bit of a different method than what I’m used to doing, but worth the few extra minutes that it takes.    

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