After much waiting & anticipating, strawberry season has finally hit Manitoba. Because of a cool spring, the berries are about two weeks later than they normally would be. Strawberry season was anticipated at our house because we already ran out our homemade strawberry jam in April! Apparently my children really, really like it with their […]
Don’t they just melt your heart? Awww…here is a picture of my sweet little angels, after their bath, enjoying a nice cold Fudge Pop to end the day. These fudge pops are super simple to make, but taste great! Since they use a package of instant pudding mix, the variety of flavours that you can […]
Since going gluten free nearly 2 1/2 months ago, I have enjoyed finding recipes that are naturally gluten free. Not things that need rice flour, xanthan gum, or unflavoured gelatin. It is easy to find main dish recipes that are gluten free, because after all, your raw veggies and unprocessed meat from the local butcher […]
These potatoes were SO good! A great alternative to your typical baked potato, and they don’t take much more time to make either. They can even be made ahead, and baked when you are ready to eat.
Why pay the high prices at the grocery store when you can make your own hardening chocolate ice cream topping at home. It only takes a few minutes, with ingredients that you already have on hand. A nice little treat for those hot summer nights. This amount made enough to top 4 ice creams for […]
I am gluten free. I have Celiac disease. To me, it’s stupid to call it a disease, cause it isn’t. Someone is allergic to peanuts, do you say they have a disease? Nope! However, I see it as my tummy just doesn’t digest gluten the way it should. That’s fine. Since switching over to a […]
I topped the Gluten-Free Chocolate Cupcakes with this wonderful buttercream frosting for my daughter & her friends. I think it was a great icing, not very sweet, but it piped onto the cupcakes beautifully, even on a very hot day.
These are something different to throw on the grill tonight. Why not give them a try?
This chicken was finger-lickin’ good! A nice sticky sauce baked onto the outside of the chicken. I used skinless, boneless chicken thighs in place of chicken wings to cut down on the calories.