These are something different to throw on the grill tonight. Why not give them a try?
This chicken was finger-lickin’ good! A nice sticky sauce baked onto the outside of the chicken. I used skinless, boneless chicken thighs in place of chicken wings to cut down on the calories.
I was on the hunt for something sweet to bake one evening, and found these. Simple, sweet, and GLUTEN FREE! Yeah! It really is a take on the flourless peanut butter cookie, making it more like a brownie bar. VERY delicious, my whole family enjoyed it. Great for anyone, not just those with a gluten […]
These light-as-air cookies were a real treat for us. What else does one do with 4 leftover egg whites, but make meringue cookies! They were crunchy on the outside & chewy in the center. The cookies sprinkled with Jello flavoured powder actually had a cotton candy taste to them. Will definitely make these again! […]
This dish was fantastic! If you’re having company over for breakfast or brunch, this casserole is the one to make. It can be prepared the day before, cutting down on prep time in the morning. It has everything in it, and we really enjoyed it topped with some salsa.
These simple danishes were SO yummy, and they were super quick to make as well. They do not have the same flaky texture as a regular danish does, but they were great for a family breakfast outside on the deck. Wonderful. (and gluten free too!)
I have recently received my first (yes, there will be more!) shipment of beautiful vanilla beans. I have watched the chefs on The Food Network use vanilla beans for years, and I have always wanted to try them. I love the taste of vanilla, but not for $2.50/bean. EEK! That is the price of them […]
We really enjoy this pasta salad. It’s simple to make, and very versatile, depending on your likes & what you have on hand.
I made these yummy, kicked-up egg salad sandwiches for a Sunday picnic in the kid’s treehouse. We all enjoyed it! It’s a nice change from the regular egg salad sandwiches.