This rice pilaf was simple, full of flavour & makes a great side dish.
Mmm…this was so delicious! What started out as a flourless chocolate cake that REFUSED to be removed from it’s baking pan, turned into a beautiful, tasty trifle. This is perfect for those on a gluten free diet, but those that can tolerate gluten will love it as well.
I was very surprised (and happy) that these waffles, made from brown rice flour, were as tasty as they were. Another keeper! These are perfect for a “breakfast in bed” for Mother’s Day! Unfortunately, I can’t remember where I found this recipe. If anyone knows, please let me know, as I’d like to give credit […]
YUMMY! Alright, this was my 2nd attempt at baking something with gluten free flours. I have to say, it was a success. This is a recipe that I will be keeping for using again & again.
These little tortillas were so simple to make, it isn’t really even a recipe! You can buy the corn flour you need at your grocery store or mexican market. The corn flour, called masa harina, is a flour that has been treated with lime, which makes it more nutritious and easier to digest. By following […]
Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.
These are actually quite delicious, and a nice change from your regular fry. Sweet potatoes are high in vitamins & minerals, and because they are baked, they are low in fat.
This simple, quick fruit salad uses canned or fresh fruit, plus a packet of instant vanilla pudding to make the glaze. Super simple, yet very tasty!