Tag Archives | Barbecue

Greek-Style Turkey Burgers

OK, I admit it. I’ve fallen behind. I have a few recipes for the grill, but our weather here, isn’t so grill friendly anymore. But, maybe we’ll still have a few warm days where you are, to get out and try out these recipes. I’m sure they’d work great on an indoor grill or grilling […]

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Best BBQ Chicken

Wow, talk about putting pressure on a recipe, huh? Calling it “The Best”. Well, lucky for this chicken, this recipe lives up to it’s name. I have barbecued chicken many, many times in the past 10 years. I’ve marinated & basted in a variety of different ingredients. However, I’ve never done my chicken this way […]

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Rosemary Ranch Chicken Kabobs

Kabobs, whether they are made with chicken, beef, pork, lamb, or just vegetables, are a great dish to make when entertaining. Everything can be cut up and prepared ahead of time. If you want, you can even do a “make your own” kabob party, where everyone can skewer the items that they like to create […]

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Favorite BBQ Chicken

This chicken was DELICIOUS! I love barbecued chicken, and this was no exception. It was a bit of a different method than what I’m used to doing, but worth the few extra minutes that it takes.    

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Barbecue Chicken Pizza

This was our supper tonight. I am blogging about this right away for Colleen. I have been putting off trying the BBQ Chicken pizza for years already. The idea of having BBQ sauce as the pizza sauce always scared me. I am no longer afraid. I had this for supper tonight, and LOVED it! We […]

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Grilled Chicken Breast with Barbecue Glaze

The perfect end to a summer day is taking part in a great barbecued supper. I think I like the fact that grilling doesn’t warm up the house, and there are very little dishes that need to be washed. I like to marinade all my meats in resealable plastic bags. Just put all the marinade […]

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Chili-Lime Chicken Kabobs

This is a great way to change up your chicken on the grill. The lime juice & chili powder give a great flavour to the chicken, and the marinade makes the meat very tender. You can skewer these with pineapple & green pepper, if you wish. I usually do just the meat.  

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