Tag Archives | Breakfast

Gluten Free Pumpkin Pancakes

First off, thank you to all that have downloaded the Holiday Baking E-Book, I really appreciate it, and love hearing all the stories of things that you have baked, or will be baking. If you haven’t downloaded it yet…why not? It’s FREE! Now onto the pancakes: With the cooler weather, all things with pumpkin and […]

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The Ultimate Gluten Free Pumpkin Waffles

Well, I feel like I have to apologize. I still have pumpkin on the mind. Whether it be donuts, cheesecake, or chocolate sheet cake, the flavour, texture, and spices that accompany pumpkin keep calling me back. These are things I never even made before going gluten free, but am happy to create gluten-free so we […]

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Udi’s Bread = Fantastic Fluffy French Toast

  After attending the Celiac Foundation’s gluten free Food Faire back in June, I blogged about Udi’s bread. Seriously, really, really good stuff. The fine folks at Udi’s read that post, and decided to send me a wonderful package of goodies. Seriously, it was like Christmas. SO GOOD! The package contained pizza crust, Double Chocolate […]

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Gluten Free Homemade Granola Bars

Finally! I have been looking for a recipe for great gluten free homemade granola bars for quite some time. I’ve searched and I finally kind of gave up. I wasn’t finding what I was looking for. I decided I was going to stick to making flavoured granola instead of a bar, then I didn’t have […]

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Gluten-free Crepes

  First off…Happy Anniversary to me! As of yesterday, I have been gluten-free for 1 year! It is amazing how quickly you adjust to the new way of baking, cooking, looking at food, and finding the words “Gluten-Free” on packaging (it never would have caught my eye before). I am feeling much, much better, and […]

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Gluten-Free Buckwheat Buttermilk Pancakes

I love pancakes. I never used to be a big fan of them, but after going gluten-free, I’ve eaten many a pancake. They are especially a highlight when we go camping. I would throw a handful of chocolate chips in the batter before frying them up, and tell the kids that we had chocolate ants […]

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