Tag Archives | gluten-free

Easy to Make Pumpkin Puree

Today I am going to show you how to make something that you will NEED this Fall. If you are wanting to do any baking with pumpkin (and use that Pumpkin Pie Spice you made earlier), you will need some pumpkin puree. Now, I know you can buy this in a can, but really, when […]

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Easy to Make: Pumpkin Pie Spice

With it now officially being Autumn in the Northern Hemisphere (and at Starbucks), I know that a lot of people will be doing a lot of baking with pumpkin. One of the ingredients that very often accompanies pumpkin is pumpkin pie spice. But, don’t fret, you don’t need to run out and buy an expensive […]

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Fluffy Gluten Free Buttermilk Biscuits | The Baking Beauties

Big, Fluffy, Gluten-Free Buttermilk Biscuits

  In my pre-gluten free days, I used to make a pretty mean biscuit. The kind that Aunt Bee would serve to Opie. The kind that you could use to clean your plate after a meal. The kind that were great for dinner, brunch, or breakfast, topped with cheese and jam or just a dab […]

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Gluten Free Mocha Waffles

I know I teased some of you on the Baking Beauties Facebook page with these gluten-free Mocah Waffles a long time ago, but then I got side tracked and nearly forgot about them. I say nearly, because well, how could you forget something so delicious? These waffles have a beautiful chocolate/coffee flavour to them, they […]

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Gluten Free Vanilla Scones

These light, fluffy, gluten-free vanilla scones are sure to help you push through this Monday morning! Or a Wednesday meeting, or even a Friday afternoon. They are that good! Using a the seeds from a scraped vanilla bean really adds a nice layer of flavour, but if you don’t have access to vanilla beans (which, […]

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Canned Tomato Soup

Welcome to canning season in this Baking Beauty’s kitchen. I don’t can much, but when those tomatoes turn red, I’ve got my work cut out for me. Besides making salsa, I also make this Canned Tomato Soup. This recipe comes from my Mother-in-law, I have no idea how long she has made this soup, but […]

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Mocha Fudge Ripple Ice Cream

My husband eats his first spoon of this ice cream. “Mmm… oh, that’s good.” Eats another spoonful. “Seriously, this is good stuff.” Yet another spoonful disappears. “This is the best ice cream you’ve ever made.” Yes, even this Baking Beauty has a way of still surprising her husband after 13 years of marriage. This ice […]

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Blueberry Lime Yogurt Pops

Hanging onto the last warm days of summer here, and to celebrate Blueberry Popsicle Day, I decided to make some homemade Blueberry Lime Yogurt Pops. They are really easy to make, taking only 2 minutes to mix up, and then allow them to freeze overnight, before enjoying the fresh, wholesome taste of sweet blueberries and […]

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Gluten Free Rootbeer Float Cupcakes

The second order of business today… gluten free Rootbeer Float Cupcakes. Oh, yum! A while back I went meandering in a grocery store in the U.S., and saw this Rootbeer extract. Hmm…intriguing. We don’t have that in Canada. So, I bought it and made cupcakes. Delicious, moist, rootbeer flavoured cupcakes. Mmm… Print Gluten Free Rootbeer […]

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