Tag Archives | gluten-free

Gluten Free Vanilla Scones

These light, fluffy, gluten-free vanilla scones are sure to help you push through this Monday morning! Or a Wednesday meeting, or even a Friday afternoon. They are that good! Using a the seeds from a scraped vanilla bean really adds a nice layer of flavour, but if you don’t have access to vanilla beans (which, […]

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Canned Tomato Soup

Welcome to canning season in this Baking Beauty’s kitchen. I don’t can much, but when those tomatoes turn red, I’ve got my work cut out for me. Besides making salsa, I also make this Canned Tomato Soup. This recipe comes from my Mother-in-law, I have no idea how long she has made this soup, but […]

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Mocha Fudge Ripple Ice Cream

My husband eats his first spoon of this ice cream. “Mmm… oh, that’s good.” Eats another spoonful. “Seriously, this is good stuff.” Yet another spoonful disappears. “This is the best ice cream you’ve ever made.” Yes, even this Baking Beauty has a way of still surprising her husband after 13 years of marriage. This ice […]

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Blueberry Lime Yogurt Pops

Hanging onto the last warm days of summer here, and to celebrate Blueberry Popsicle Day, I decided to make some homemade Blueberry Lime Yogurt Pops. They are really easy to make, taking only 2 minutes to mix up, and then allow them to freeze overnight, before enjoying the fresh, wholesome taste of sweet blueberries and […]

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Gluten Free Rootbeer Float Cupcakes

The second order of business today… gluten free Rootbeer Float Cupcakes. Oh, yum! A while back I went meandering in a grocery store in the U.S., and saw this Rootbeer extract. Hmm…intriguing. We don’t have that in Canada. So, I bought it and made cupcakes. Delicious, moist, rootbeer flavoured cupcakes. Mmm… Print Gluten Free Rootbeer […]

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Crisp Gluten-Free Pizza Crust ~ Bringing Back Pizza Night

If you are seeking a chewy gluten-free pizza crust, I am sorry, this is not that recipe. This recipe creates a nice, thin, crisp pizza crust. For a chewy, holdable, foldable crust, check out my other pizza crust recipe instead. All others, please continue reading, it’s worth it, I promise.   When I was was […]

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Southwest Chicken Mango Quinoa

I love quinoa. Ask me 2 years ago, and I’d never heard of it. Weird how 2 years ago, one hadn’t ever heard of an ancient grain before, but so it goes! I love how quick it cooks up (perfect for those “What’s for supper today” days). I love the nutty flavour it has behind […]

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Baked Potato Soup

The evenings are starting to get cooler here already, and we all know that autumn is just around the corner for us. We’re enjoying the hot days that we get now, knowing that in a few short weeks, we will have forgotten all about the heat and humidity that we had this summer. On rainy […]

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Cookbook Review ~ Gluten-Free in Five Minutes

I get contacted occasionally to test out new cookbooks. I enjoy this little perk of blogging, because it gives me a chance to see what is out there, and lets me give YOU my honest opinion of a book. You never know. Sometimes I am pleasantly surprised when I get a new cookbook. Enters Roben […]

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