Tag Archives | gluten-free

Crisp Gluten-Free Pizza Crust ~ Bringing Back Pizza Night

If you are seeking a chewy gluten-free pizza crust, I am sorry, this is not that recipe. This recipe creates a nice, thin, crisp pizza crust. For a chewy, holdable, foldable crust, check out my other pizza crust recipe instead. All others, please continue reading, it’s worth it, I promise.   When I was was […]

Continue Reading · 56

Southwest Chicken Mango Quinoa

I love quinoa. Ask me 2 years ago, and I’d never heard of it. Weird how 2 years ago, one hadn’t ever heard of an ancient grain before, but so it goes! I love how quick it cooks up (perfect for those “What’s for supper today” days). I love the nutty flavour it has behind […]

Continue Reading · 3

Baked Potato Soup

The evenings are starting to get cooler here already, and we all know that autumn is just around the corner for us. We’re enjoying the hot days that we get now, knowing that in a few short weeks, we will have forgotten all about the heat and humidity that we had this summer. On rainy […]

Continue Reading · 9

Cookbook Review ~ Gluten-Free in Five Minutes

I get contacted occasionally to test out new cookbooks. I enjoy this little perk of blogging, because it gives me a chance to see what is out there, and lets me give YOU my honest opinion of a book. You never know. Sometimes I am pleasantly surprised when I get a new cookbook. Enters Roben […]

Continue Reading · 96

Gluten-free Lemon Meringue Cupcakes

Happy National Lemon Meringue Pie Day! Yes, this is yet another food-holiday inspired recipe. Except, instead of making a pie, I decided to turn the tangy flavour into gluten-free Lemon Meringue Cupcake. I think I succeeded quite well. These cupcakes start with a moist lemon-flavoured cupcake, they are filled with a (quick and easy) lemon […]

Continue Reading · 5

Watermelon Sorbet

I haven’t used my ice cream maker nearly enough this summer. And the cooler evenings, (slowly) ripening garden, increase in flies trying to get into the house, and long, lanky plants tells me that fall is just around the corner here. So, I figured if I wanted to use the ice cream maker before it […]

Continue Reading · 8

Gluten-Free S’mores Cupcakes with Toasted Marshmallow Frosting

Ah, isn’t summer grand? With all the fun activities that one can do in these few months, I know that making s’mores over a campfire is on my people’s lists. These Gluten-free S’mores Cupcakes with Toasted Marshmallow Frosting take those flavours from the campfire s’mores and brings it to new heights. This cupcake is fancy […]

Continue Reading · 14

Strawberry, Balsamic Vinegar and Black Pepper Jam

This jam is something a little different, but I knew I really wanted to try it. I had seen a few recipes here and there, and decided to put together a few ingredients that appeal to me, and see how it went from there. This jam has the same sweetness that your favorite strawberry jam […]

Continue Reading · 2

Gluten-Free Lemon Cornmeal Waffles with Strawberry Rhubarb Syrup

Today is National Waffle Day. Seriously, it is! Any day is a good day to have waffles to me though, I don’t need an excuse. Oddly enough, I also don’t think of waffles as a breakfast food, since we have them for supper more than we do for breakfast. These Gluten-free Lemon Cornmeal Waffles with […]

Continue Reading · 3