Tag Archives | gluten-free

Grilled Greek Chicken

I’m always looking for new ways to serve up our supper, and I know I will be making this Grilled Greek Chicken again. This chicken is flavoured in a Greek-inspired marinade. If you can allow the chicken to marinade for a few hours, or overnight, you will have some fantastic flavoured chicken. This is perfect […]

Continue Reading · 2

Gluten Free Citrus and Olive Oil Pound Cake

I never really baked any pound cakes before going gluten-free. I don’t know why, I guess I just didn’t have a need to. I guess I really don’t have a ‘need’ to now either, but I sure am glad that I came up with this recipe. I took a number of recipes, smooshed them all […]

Continue Reading · 27

Waldorf Inspired Quinoa Salad

This salad isn’t a Waldorf salad in the traditional sense, but it takes a lot of the same great flavours of a Waldorf salad, and combines it with the power-house seed, quinoa. I made this Waldorf Inspired Quinoa Salad for supper one day while we were having BBQ beef ring and potato salad, it was […]

Continue Reading · 8

The Ultimate Gluten Free Cranberry Squares

Alright, I admit. These Gluten Free Cranberry Squares – they aren’t the pretties. They won’t be winning any beauty pageants on the dessert table. But, if that’s the case, count yourself lucky, because they are DELICIOUS (more for you!)! I was shocked. I had baked this pan of cranberry squares, hoping for something new to […]

Continue Reading · 10

Gluten Free Lemon Blueberry Doughnut Holes

  After reading last week that Kinnikinnick had announced their new spring doughnut flavour, I was excited. New doughnut flavours are always a good thing, right? But, then when I read that they were only going to be available for online ordering, or at their retail location, I realized I would never taste their blueberry […]

Continue Reading · 11
Gluten Free Raisin Bran Muffins from The Baking Beauties

Gluten Free Raisin Bran Muffins

  In my pre-Celiac days, I loved to bake bran muffins. They were just simple, standard healthy bran muffins with raisins. Even though they were so simple, they were not a boring muffin, they could hold their own during brunch or a snack. Topped with a little butter, and we were set. I also had […]

Continue Reading · 30

Gluten Free Cornmeal Cranberry Pancakes

If you’ve been following here for a while already, you’ll know that I love pancakes. If you’re a friend of Facebook, you’ll know that I do make them quite often, changing them up with different add-ins. My kiddos are huge fans of pancakes too. They will take any kind of pancake already, but squeal when […]

Continue Reading · 13

Quick and Easy Salmon with Dill

When trying to answer the dreaded “What’s for supper” question, I usually run down a mental check list. It goes something like this: What do I have in the house? Do I have the time to make it? Will the kids eat it? Does it have any nutritional value? When it comes to frozen salmon […]

Continue Reading · 10