Tag Archives | gluten-free

Gluten Free Red Velvet Cupcakes

I’m not sure where February is staying. As much as I don’t like the winter, it is still amazing to see the weeks going flying by at the speed they are. According to the calendar, Valentine’s is only a few days away! How crazy is that? I usually try to do a “nice” dinner for […]

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Refried Beans

I love foods with a Mexican flare. I like the cheeses, the spices, it’s all good. And like most things, homemade Refried Beans taste better than those that you can get in a can. Those in a can, they do when you need to add them to a casserole, or something like that. but, I […]

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Broiled Tilapia Parmesan

We are trying to eat a little healthier lately, and trying to change things up a bit more. The kids both like fish, but I’m always trying to find different ways to prepare it. This recipe for Broiled Tilapia Parmesan actually got “Yum”s from everyone. From the oldest to the youngest, we were all surprised […]

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Real Honest to Goodness Gluten-free Egg Noodles

I love this blog. I have met so many wonderful people through blogging. I’ve met other bloggers (what a great community we have here on the World Wide Web), and fantastic readers that are getting excited about the potential that their kitchen holds for them. Some were feeling overwhelmed, beaten down, or discouraged with their […]

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Baked Pumpkin Crunch Oatmeal

Oh, so, so good. This Baked Pumpkin Crunch Oatmeal was actually a whole family pleaser, with the kids actually bargaining (we try to do that instead of arguing) over who was going to have the last piece for breakfast the next day. This baked oatmeal can be mixed up the day before, and just popped […]

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Greek Quinoa Salad

Yum! If I had the ingredients on hand, I’d make this Greek Quinoa Salad again. But, I don’t have any feta cheese. Or quinoa right now either. Shoot, guess I’ll just have to be patient and wait a little longer.  We (read “the adults”) really loved this salad. I can’t wait until the summer, when […]

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Gluten Free Chicken Stir Fry

Back in the pre gluten-free days, my husband & I enjoyed having stir fry for supper. It became a thing of the past with the Celiac diagnosis, because I only knew how to make stiry-fry using the little packages of seasoning mixes that you find in the grocery store. You know the ones…just add water […]

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Gluten Free Butter Tarts and Pie Crust for Anything

I admit it. I never had a butter tart until AFTER I was diagnosed with Celiacs. My Mom made these during the holiday season nearly every year. I’m not sure what I thought was in them, but when I was younger, I refused to eat them, and it just stayed that way. After seeing my […]

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