Disclaimer: This is a sponsored recipe. I was compensated by the kind folks at Crosby’s Molasses for creating this recipe. However, like always, the opinions are entirely my own. “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” ~ Jim Davis, the creator of the Garfield […]
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In my mind, I always had this vision of what lemon bars should be like. They should have a light crust, and be topped with a lot of lemon filling, then topped with a sprinkling of powdered sugar. I tried making lemon bars a few times, and was always disappointed with them, because they had […]
It is another dark, rainy, windy, cold day here in Manitoba. I know…you’re jealous, right?? Come on, admit it. OK, I don’t even want to be here right now. As the long weekend approaches, we’re really hoping that the temperatures will rise a bit. The camper is being loaded, the kids are excited, and we’re […]
These quick, yet delicious, Gluten free Peanut Butter Oat Bars are made with certified gluten-free oats. Although oats themselves are gluten-free, the harvesting, processing, and packaging can contaminate oats with gluten. If you are on a gluten-free diet, it is important to not consume oats unless they are certified gluten free. Gluten Free Peanut Butter […]
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